3 Destinations to Visit in August

August is prime time for travel. Whether you're seeking dramatic landscapes, pristine beaches, or vibrant cultures, this sun-soaked month offers countless possibilities. While many travellers head to crowded hotspots, these three destinations, Kenya, Albania, and Gran Canaria, stand out for their beauty, variety, and unique seasonal appeal. Here's why you should consider them for your next summer escape.

Kenya: 
August is part of Kenya’s dry season, making it one of the best months for wildlife viewing. It also coincides with the Great Migration in the Maasai Mara, one of the planet’s most awe-inspiring natural spectacles.

What to Do:

  • Maasai Mara National Reserve: See hundreds of thousands of wildebeest and zebras crossing crocodile-filled rivers in their annual migration.
  • Amboseli National Park: Spot large herds of elephants with Mount Kilimanjaro looming in the background.
  • Diani Beach: Wrap up your trip on the coast. Diani offers palm-lined beaches, coral reefs, and a laid-back vibe perfect for relaxation.

Albania:
Albania remains one of the most underrated destinations in Europe. August offers warm weather, stunning beaches, and fewer crowds than neighbouring countries like Greece or Italy.

What to Do:

  • Albanian Riviera: Relax on beautiful stretches of coast known for clear turquoise waters.
  • Historical Gems: Wander through Berat and Gjirokastër, both UNESCO World Heritage sites filled with Ottoman architecture and cobbled streets.
  • Lakes and Mountains: Visit Lake Ohrid or the Accursed Mountains for a change of scenery and cooler temperatures.

Gran Canaria: 
Gran Canaria enjoys warm, dry weather all year, but August turns up the heat and energy, making it a perfect escape for beach lovers and culture seekers alike.

What to Do:

  • Beach Variety: From the sweeping sand dunes of Maspalomas to the lively Playa del Inglés and the calm coves of Puerto de Mogán, there’s a beach for every mood.
  • Local Culture: Discover colourful markets, charming villages and traditional Canarian cuisine with a modern twist.